I am not cooking this Father’s Day. My son and daughter in law who are fabulous cooks have invited us to their house. If I were cooking I would probably cook something simple so we could enjoy the beautiful weather .
Start off with the simplest of appetizers fresh figs and bleu cheese
(wonderful this time of year)
Add Cafe Sucre’s Salad (one of my favorites) the secret is the dressing!
This time of year I would substitute fresh cherries
Grill some asparagus (what is better than asparagus on the grill?)
Finish off with a big ole piece of red meat in honor of Dad
Santa Maria Tri Tip
I marinate mine in lots of garlic, salt, pepper, beer and a touch of liquid smoke
For Dessert Sorbet & Fresh Berries by the fire
via southern living
Hopefully this little guy will stay in the pool
Are you Cooking for Father's Day? If so what is on your menu?